Our Journey | Harenga

fiddlehead in pan

Kai kai is a family run cafe that includes three generations of Maori from the Hawkes Bay.
Our passion for food and feeding our Whanau inclduing extended, turned into a business for us.
We provide a blend of bi-cultural dishes that are a mix of traditional Maori and classic New Zealand.

We believe in eco-concise practices in both business and the way we source and produce our kai. To do this we source some of our ingredients from a local Marae, that works with the community to it. This helps foster relationships with the community and the earth.