Menu | Rarangi kai

Starters

Smoked Eel Salad

Manuka Smoked eeel, romaine lettuce, pototoes, granny smith apples, pickled red onions, mustard seed dressing.

Watercress & Pork soup

Rosemary seasoned pork, watercress, onions, potatoes.

Whitebait fitters

Whitebait fitters with lemon beurre blanc and side salad.

Savoury Pies, Pub style chips & Side Salad

Steak & Pepper, Butter Chicken, Mince & Cheese, Pub style chips and salad

Kiwi Burger, Kumara fries and side salad.

Grass fed beef, cheese, fried egg, tomatoes, beetroot, onions, mustard, served with a side of kumara fries and side salad.

Sea Food Chowder

Fish, Salmon, Prawns, Mussels, Corn and potato served with Rewana

Over steamed Hangi-style

Pork, Lamb, Kumara, Potatoes, Pumpkin.

Rhubarb Crumble

Rhubarb crumble, custard and vanilla infused whipped cream

Home-made mini Pavlova

Mini pavolova topped with kiwi fruit, strawberries and raspberry coulis.

Carrot Cake

Daily baked carrot cake, topped with cream cheese and walnuts.

Soft drinks

Coke, Sprite, Fanta, L&P

Coffee

Flat White, Latte, Cappuccino, Vienna, Espresso
*Non dairy milk available.

Iced Coffee

Vanillia, Caramel, Butterscoth flavouring available.

Tea

Black, Green, fruit

Milkshakes

Chocolate, Vanilla, Strawberry, Banana, Berry